Hello! Welcome to a brand new blog for a brand new start: the launch of Bags of Taste in Sheffield! We’re giving people in poverty the skills and the confidence to save around £1,400 each year in food bills, through free group cookery sessions — in a nutshell! You can learn much more about this incredible nonprofit at bagsoftaste.org.

Programme Lead (Sheffield) Dave Doyle. Hello!

My name is Dave and I’m the new Programme Lead for this amazing outfit in Sheffield. Just a tiny bit about me: I’m a journalist and media consultant, dance teacher, science communicator and pro photographer, with a passion for performing improvised and stand-up comedy! I’m married with one cat and have lived in South Yorkshire for the last decade (though I’m a proud Scouser).

I’m coordinating the courses up here and will be keeping a blog of our progress towards changing hopefully hundreds of lives. So check in regularly to see what we’re up to!

If you want to know anything about taking part (as a participant, partner organisation or volunteer), please get in touch and I’ll be sure to answer quickly. You can email me at this address; willing volunteers can also join the Facebook group to find out more.

Thank you so much for being interested enough to read this far; I hope you can get involved with this fantastic project, in one way or another.

Here’s a quick breakdown of where we are right now, one week in:

  • Sheffield BoT registered with Sheffield Volunteer Centre and Sheffield University’s student volunteering service.
  • Coordinating with two brilliant and committed volunteers (both Johns!) to set location and date of the first course.
  • Partner organisation recruited to supply volunteers and (hopefully) venue for the first course in mid/late September.
  • Almost 40 people have expressed an interest in volunteering, on the branch’s Facebook group.
  • In discussions with local/regional media about features and broadcasts to get the word out.
  • Networking with relevant agencies to secure participants for the first course.

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