What a great session we had on Friday! A good number of participants, a good ratio of volunteers and more than enough grub to go around!
Everyone cracked both French onion soup and Singapore noodles. It was great to see members of disability support service Enable Sheffield cooking independently – and loving it too!
I was very grateful for the help of Yorkshire Bank, who sent super sous-chefs Jarrad and Ian along to help us out. They joined Kay and John, who did brilliant work with the Enable clients and their support workers.
Can’t wait for this Friday! Would you like to be involved? Then drop me a line for more info.
(We’re also half way to setting up course 2, which will take place in Manor. Stay tuned for updates!)
Bags of Taste Sheffield 